![]() They remain chewy when they eaten right out of the freezer. If they are served at room temperature, the squares will be too soft and sticky. Store the squares in a tightly sealed container in the freezer for up to 2 months. When relatively firm, remove from the freezer and cut into 2 inch squares. Put the baking sheet in a freezer for at least 4 hours. Pat the mixture down evenly and then cover. Place the oat mixture in the pan, and spread evening with your hands. Coat the bottom of an 8-inch square baking pan with coconut oil. Process for about 30 seconds until you have a dough that resembles oatmeal raisin cookie dough. Place the dates, cashews, oats, maple syrup, cinnamon and a heavy pinch of sea salt in the food processor. 10 Medjool dates, pitted and chopped (about 1 cup).(recipe slightly adapted from Raw Energy: 124 Raw Food Recipes, by Stephanie Tourles) Place a little parchment on top and pop the dough into the freezer.Ĭarefully cut your pieces. Push down with your hands until the surface is flat and even. Put the mixture into a baking pan that has been greased with coconut oil. ![]() PROCESS!! This is what it looks like after 30 seconds. At room temperature they tend to be super gooey they’re raw! With that said, I have a strong feeling these might not last very long in my freezer this week.Īdd the dates, cashews, oats & cinnamon to a food processor.Īdd in the maple syrup & a heavy pinch of sea salt. The trick is to keep the squares in the freezer so they remain chewy. I bet they’d also be great with a scoop of ice cream on top. Amazing! One of these Maple Cashew Oatmeal Squares pairs perfectly with a glass of milk/soymilk. SOLD! I immediately sprung into the kitchen to test it out.Īfter quickly blending a few ingredients in the food processor I was blown away it totally DOES taste like oatmeal raisin cookie dough! You won’t find eggs, butter, flour or refined sugar in this mixture YET it totally tastes like dough. Yesterday I was sitting on my couch flipping through this Raw Energy Cookbook I picked up at the library and the teaser on this recipe said that it tastes just like chilled oatmeal raisin cookie dough. There’s something about the texture of the oats mixed with brown sugar and a hint of salt that makes me swoon. It’s the only cookie dough that I’ll actually eat. I absolutely LOVE oatmeal raisin cookie dough.
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